February 14th
Lumber Baron Inn Salad
Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette
Entree Selections
Scottish Salmon with passion fruit and ancho, asparagus drizzled with aged balsamic, and curry-spiced quinoa
Rib Eye Steak with a passion fruit demi glaze and winter root vegetable hash
Portabella mushroom cap stuffed with seasonal veggies and melted cheese
Dessert
Ginger Passion fruit creme brulee
February 15th & 16th
Lumber Baron Inn Salad
Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette
Entree
Savory grilled chicken breast with herb potatoes
Portabella mushroom cap stuffed with seasonal veggies and melted cheese
Side
Penne pasta with tomatoes and asparagus drizzled with aged balsamic
Dessert
Ginger Passion fruit creme brulee
February 17th
Brunch Buffet
Biscuits & Gravy - Scottish Potato Scones & Sausage Gravy
Scottish Toast with Scotch Cream and Bramble Berry Syrup
Applewood Smoked Bacon
Scrambled eggs
Chicken Apple Sausage
Cottage Potatoes
Southwestern egg casserole
Housemade Scones