February 14th
Lumber Baron Inn Salad
Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette
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Entree Selections
Scottish Salmon with passion fruit and ancho, asparagus drizzled with aged balsamic, and curry-spiced quinoa
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Rib Eye Steak with a passion fruit demi glaze and winter root vegetable hash
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Portabella mushroom cap stuffed with seasonal veggies and melted cheese
Dessert
Ginger Passion fruit creme brulee
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February 15th & 16th
Lumber Baron Inn Salad
Mixed green salad with fresh goat cheese, toasted walnuts and seasonal vegetables with balsamic vinaigrette
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Entree
Savory grilled chicken breast with herb potatoes
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Portabella mushroom cap stuffed with seasonal veggies and melted cheese
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Side
Penne pasta with tomatoes and asparagus drizzled with aged balsamic
Dessert
Ginger Passion fruit creme brulee
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February 17th
Brunch Buffet
Biscuits & Gravy - Scottish Potato Scones & Sausage Gravy
Scottish Toast with Scotch Cream and Bramble Berry Syrup
Applewood Smoked Bacon
Scrambled eggs
Chicken Apple Sausage
Cottage Potatoes
Southwestern egg casserole
Housemade Scones
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